Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon

OK, so I am sort of a rebel. But it seems we either have to go along with what everyone else is doing and stay sick, stay fat and die early - or - think about swimming upstream, going against the grain - you know, black sheep?Sally Fallon stands out in all her writing as a black sheep. Nourishing Traditions is all about smashing the current, politically correct mode of thinking about how and what we eat! AMA says, cut out butter, animal fats, salt; Sally goes right the opposite!

How can she be so bold! Is it plain obstinancy? No, she bases her standpoint on eating traditions of cultures that are fast being absorbed into modern society. Much of her work is based on the work of Dr. Weston Price. Dr. Price traveled the world over back in the early 20th century seeking older cultures not yet affected by modern diet and how this affected their overall health and longevity. His studies are fascinating and can be read about at: www.westonapricefoundation.org

Borrow or buy this book and learn why he and Sally hold to a diet that includes moderate amounts of real butter, raw and fermented dairy product, plenty of naturally raised animal protein and other politically incorrect foods!

And no it’s not about rebellion. It really is all about getting to make wise, healthy choices without the constant barrage of the big money/media/governmental lobbyists influence. There are other better choices - now you can read the rest of the story. Enjoy and be enlightened!